About the Author/Maker: Sallie Ann Robinson

Sallie Ann Robinson is a sixth generation native of Daufuskie Island, South Carolina. She is the author of Gullah Home Cooking the Daufuskie Way: Smokin’ Joe Butter Beans, Ol’ ’Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites and Cooking the Gullah Way, Morning, Noon, and Night as well as coauthor of the history book Daufuskie Island.

Sallie Ann has dedicated her life to sharing Gullah recipes, stories, dialect, and folklore. Featured in BBC Travel, National Geographic, Southern Living, Bon Appetit, Garden & Gun, and The South Magazine, among other publications, she has also appeared on Food Network, the Travel Channel, and Georgia Public Broadcasting!

From Blackberry Dumplings, Marinated Shrimp, Tomato and Onion Sallet (Salad), Shrimp and Tada (Potato Salad), Sea Island Okra Gumbo, Sallie Ann delivers mouth watering recipes of the south that are authentic, creative, and delicious.

We are proud to carry Sallie Ann’s book, “Sallie Ann Robinson’s Kitchen” at Binya! Stop in to pick up your copy!