Recipe: Grilled Pork Chops with Peach Chutney

The colder weather is starting and here at Binya, we couldn’t be happier! The cold weather means tons of amazing food, including some meals you tend to save for colder weather. So grab your grills or pans, and get ready for some meals that are 10 out of 10 with no questions asked!

Now that we have some amazing peach chutney in stock here at the store, our mouths are watering thinking about all the amazing dishes this could be paired with. Today, our meal of choice are some delectable grilled pork chops with the addition of some sweet peach chutney. This. recipe was found at https://www.thepioneerwoman.com/food-cooking/recipes/a39589540/how-to-grill-pork-chops/

What You’ll Need:

• 6 bone-in pork loin chops (about 1-inch thick)

• 1/2 cup reduced sodium soy sauce

• 1/4 cup apple cider vinegar

• 2 tbsp olive oil

• 2 tbsp light brown sugar 

• 2 tsp smoked paprika

• 1 tsp garlic powder

• 1 tsp dried thyme

• Salt, for seasoning

• Ground black pepper, for seasoning

• Fresh thyme, for garnish

• Charleston Favorites Peach Chutney

To Combine:

Place pork chops in a 13x9-inch baking dish.

In a bowl, stir together the soy sauce, vinegar, olive oil, brown sugar, smoked paprika, garlic powder, and thyme. Pour the marinade over the pork chops; cover and let marinate for at least 1 hour or up to overnight, flipping halfway through desired marinating time.

Remove pork chops from the refrigerator 30 minutes before grilling. Meanwhile, pre-heat the grill to medium-high heat, 400° to 450°. Oil the grill grates. Remove the pork chops from the marinade; discard remaining marinade

Grill pork chops uncovered until grill marks appear, 5 to 7 minutes. Turn the chops and grill until an instant-read thermometer inserted in the center registers 145°, 5 to 7 minutes more. Remove the pork chops from the grill and cover with foil; let rest 10 minutes.

Season the pork chops with more salt and pepper just before serving. Garnish with fresh thyme, if you like.

Add some of Charleston Favorites Peach Chutney on the side, and enjoy!

You can pair this protein and chutney with whatever sides you crave, but we recommend a veggie and mashed potatoes. This meal will be such a great start to the new season, and you’ll keep a jar of this delicious chutney in your home for this exact meal in the future.

For colder weather, nothing beats a warm meal with a hint of sweetness to set the mood off right. Grab your grilling tools, blankets, mugs of hot apple cider or hot cocoa, slippers, and empty stomachs to really enjoy all of the fall meals we’ve been craving and missing all year round! Though the hot weather and blazing sun is gone, there’s so much to be thankful for, and we think this Peach Chutney is definitely on the list this year!

Grab a jar at Binya and become just as addicted to it as we are. Tag us in whatever you decide to pair it with on instagram, and happy grilling!