Black History Month and Celebrating Gullah Cuisine
The Gullah people, descendants of West African slaves who settled in the Lowcountry regions of South Carolina and Georgia, have a rich cultural heritage that extends beyond music and the arts. Though this month (February 2024) has been about celebrating the arts, we’d like to highlight another art form — cooking — and the contribution that Black Americans (specifically Gullah people) have had on cuisine. These individuals culinary traditions with deeply rooted in African influences have been preserved and passed down through generations. Here are some well-known Gullah chefs who have played a significant role in showcasing and preserving the unique flavors and techniques of Gullah cuisine that we’d like to honor.
Chef Benjamin "BJ" Dennis
Photo by Laura Murray via Bon Appetite: https://www.bonappetit.com/story/bj-dennis-gullah-geechee
Hailing from Charleston, South Carolina, Chef Benjamin "BJ" Dennis is a prominent figure in the Gullah culinary scene. Growing up, he learned the art of cooking from his grandmother and other family members who instilled in him a deep appreciation for traditional Gullah flavors. Chef BJ's cooking is characterized by his mastery of seafood dishes, rice-based recipes, and vibrant use of local ingredients. With his pop-up dinners and cooking demonstrations, he has gained recognition for his efforts in promoting Gullah Geechee culture and cuisine. Chef BJ's passion for Gullah cuisine extends beyond the kitchen. He actively engages with the community, conducting workshops and culinary events that highlight the historical and cultural significance of Gullah food. Through his work, he aims to preserve the traditions of his ancestors while introducing Gullah cuisine to a wider audience.
Chef Sallie Ann Robinson photo via her website, please visit: https://www.sallieannrobinson.com
Chef Sallie Ann Robinson
Chef Sallie Ann Robinson, born and raised in Daufuskie Island, South Carolina, is a renowned Gullah chef, cookbook author, and cultural ambassador. Growing up in a close-knit Gullah community, she learned the art of cooking from her family and has dedicated her life to preserving Gullah culinary traditions. Chef Sallie's approach to cooking is deeply rooted in her childhood experiences, and her dishes reflect the flavors of the sea island, including classic favorites like shrimp and grits, crab rice, and okra soup.
Beyond her culinary expertise, Chef Sallie is an advocate for preserving Gullah culture. She has authored several cookbooks, sharing her family recipes and stories that provide insight into Gullah history and traditions. Through her cooking classes, books, and appearances on television, she continues to inspire others to embrace Gullah cuisine and appreciate its significance. Many of her cookbooks are available at Binya!
Photo by Sirena White via FoodNetwork: https://www.foodnetwork.com/profiles/talent/charlotte-a--jenkins
Chef Charlotte Jenkins
Chef Charlotte Jenkins is a true pioneer in the preservation and promotion of Gullah culinary traditions. Charlotte grew up in Awendaw, South Carolina and attended Johnson & Wales University’s School of Culinary Arts. She graduated in 1988 and she started her own catering business serving authentic Gullah dishes such as Hoppin' John, collard greens, and crab cakes. In 1995, Charlotte opened her restaurant, Gullah Cuisine, which later closed in 2014 but her cookbook lives on!
As an advocate for Gullah culture, Chef Charlotte goes beyond running her restaurant. She actively participates in community initiatives, supporting local farmers and artisans. She has been instrumental in organizing events and festivals that celebrate Gullah heritage, bringing together both locals and visitors to experience the flavors and traditions of the Lowcountry.
The Gullah people have a rich and vibrant culinary heritage, and these talented chefs play a crucial role in preserving and sharing their traditions with the world. Through their dedication and skill, they have elevated Gullah cuisine to new heights, blending tradition with innovation. As we celebrate the contributions of these well-known Gullah chefs, let us recognize and appreciate the cultural significance and delicious flavors they bring to our tables. Their work not only honors their ancestors but also fosters a deeper understanding and appreciation for the unique cultural tapestry that is Gullah Geechee!